New Year's Eve Gala 2005 in the Cellebration hall of Vienna Town Hall
Guests who want to experience New Year's Eve in Vienna with traditional Austrian music and an international buffet will love our New Year's Eve Gala in the Festsaal of Vienna Town Hall. Viennese artists and a renowned ball orchestra will entertain you during an evening that reaches its climax at midnight on the balcony of the Vienna Town Hall. The Pummerin chimes in a New Year while you welcome it with a glass of champagne.
Place: Vienna Town Hall – Celebration hall
Entrance from Lichtenfelsgasse, Feststiege
Time: Saturday, 31 December 2005
Entrance from 7.00 p.m.
Opening 8.00 p.m.
Price: per person, tax, service charge and booking fee included EUR 198,-
Artistic Programme:
7.00 p.m.
- Entrance and welcome cocktail.
8.00 p.m. - Welcome by our ball orchestra. After hors d'oeuvres variations served by our waiters, the international buffet with sweet and sour specialities will be opened.
8.45 p.m. - Classic opening by the Young Ladies' and Gentlemen's Committee, followed by a programme of classic and modern music performed by our ball orchestra. Enjoy a cross section of Viennese operetta music and a dance performance.
Midnight - Welcome in the New Year with a glass of champagne on the balcony of Vienna Town Hall, while the Pummerin chimes in the background and the orchestra strikes up the Blue Danube Waltz. Open end with music and dancing!
Menue:
Fine hors d’ouvre plate served at your table
Goose-liver terrine served with calf sweetbread
Fillet of venison on celeriac salad with brioche
At the buffet, we will spoil you with:
Followed by the main buffet
Saddle of veal medallions with sautéed mushrooms,
Pepper ravioli and shavings of Parmesan
Wild salmon filet with green asparagus,
Abalone mussels and wild rice
Skewered shrimps and monk fish
with vegetable pearls and tomato risotto
Styrian Alpine roast beef
with thyme potatoes and spinach with pine nuts
Potpourri of Italian pasta with pesto
celery and charlotte
International cheese specialities with grapes,
pears and nuts
Selection of mini rolls, bread and butter
Chestnut tartlet with rum chocolate and sour cherry
Sorbets from the ice-cream bar with fruit and almond cookies
Nut soufflé with vanilla-almond sauce
White mocha mousse in “Baumkuchen” ring cake with fruit sauce
“Kardinalschnitte” cake
Viennese coffee
After midnight
Lentil soup

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